Kitchen Supervisor (Pantry)

Job description

A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke. Explore all that our iconic address has to offer in the heart of picturesque Garden City.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Kitchen Supervisor (Pantry) for Banquets.

Our Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared, along with supervising how the customers are serviced. A successful Kitchen Manager in our gourmet grocery's kitchen supervises and guides staff to deliver quality, timely food and ensure that all customers are satisfied.

Main Responsibilities include, but are not limited to:

• Ensuring that all food items and products are stored, prepared and served based on the hotel recipe, preparation and portion standards.
• Evaluating and disciplining kitchen personnel accordingly.
• Supervising food preparation in the kitchen and ensuring that customers are satisfied
• Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures.
• Overseeing the training of employees to ensure safe operations of kitchen equipment, utensils and the proper handling of heavy items, and hazardous materials

Experience required:

· At least three (3) years of culinary experience in fine dining or high end catering

· Strong knife skills a must

· Attention to detail and ability to follow recipes

· Flawless track record with attendance

· Strong team-working & Leadership skills

· Positive attitude

· Food handler's safety certified a plus

· Neat, quick and efficient worker

· Highly independent

· Flexibility with scheduling is a must; schedules will include weekends and holidays

Benefits: (for Full Time employees)

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance

· ALFAC - Supplemental Short Term Disability, Accident Advantage and Cancer Care

· Long Term Disability

· 401k

· PTO

· Vacation

EOE/M/F/D/V

www.gardencityhotel.com

Experience:

• Culinary: 3 years (Required)
• Management: 1year (Required)

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant
• Hotel

Ability to commute/relocate:

• Garden City, NY 11530: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: One location

Salary : $20 - $22