Forge & Vine, located in Groton Massachusetts, is looking to hire an experienced line cook to join our culinary team. While we focus on the seasonality of New England, we like to offer creative dishes influenced with international techniques and flavors bringing something familiar and approachable yet exciting and different to our guests. We are an open kitchen so personal hygiene and cleanliness are a must. We have a 156 seats restaurant plus seasonal outdoor seating with a gorgeous view of Gibbet Hill. At the Inn we offer breakfast seven days a week as well as lunch, dinner and wedding event functions. Whether you are looking to start your culinary career or are looking to expand and hone your skills, The Groton Inn and Forge & Vine would like to help you succeed in achieving your career goals.
Location: Forge & Vine, Groton, MA
Hours: Full-time, shifts typically 2pm - 10pm
Compensation: $18 to $25 per hour, depending on experience
Start date: ASAP.
Experience: 1 year experience as line/prep cook
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
MINIMUM REQUIREMENTS:
Job Types: Full-time, Part-time
Salary: $18.00 - $25.00 per hour
Experience level:
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Ability to commute/relocate:
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Work Location: In person
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