What are the responsibilities and job description for the Cook/Prep position at The Lamp Post Inn?
Responsibilities:
- Assist in food preparation for catering events
- Follow recipes and portion control guidelines
- Chop, peel, and dice ingredients
- Measure and mix ingredients according to recipes
- Prepare sauces, dressings, and marinades
- Assist with food plating and presentation
- Maintain a clean and organized work area
- Adhere to food safety and sanitation standards
Qualifications:
- Previous experience as a prep cook or in a similar role is preferred but not required
- Knowledge of basic cooking techniques and food preparation methods
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
If you are passionate about food preparation and enjoy working in a team-oriented environment, we would love to hear from you. Apply now to join our catering team as a Prep Cook!
Job Types: Full-time, Part-time
Pay: $17.36 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- No weekends
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $17 - $24