Salary Resume Critique Job Openings

Line Cook

The Landing Hotel, Restaurant, and Pub
Ketchikan, AK Full Time
POSTED ON 8/22/2024
Reports to: Kitchen Manager and Assistant Kitchen Manager

Position Summary

Provides nutritious, safe, eye-appealing, properly flavored food to assure guest satisfaction. Maintains a safe and sanitary work environment for all employees. Specific duties involving food preparation with quality standards, presentation techniques, and portion control.

Specific Duties

  • Sets up line with necessary items to do menu items ordered.
  • Rotates and stocks supplies
  • Labels and dates items in the coolers
  • Has a first-rate knowledge of quality and quantity expected for the items on the menu
  • Prepares soups, specials, garnishes etc. for each shift
  • Keeps kitchen manager aware of low and out of stock items
  • Assists the dishwasher when necessary
  • Reports and documents any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
  • Stores and handles food properly, following Health Department requirements.
  • Maintains a clean work space
  • Helps with daily, weekly, monthly, quarterly, and yearly cleaning.
  • Other duties as assigned

Requirements To Be a Line Cook

  • Must be at least 18 years old
  • 1 year kitchen experience or some culinary schooling
  • Alaska Food Handler’s Card

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $16 - $22 Hourly

Bonus/Commission: No

Salary : $16 - $22

Estimate Salary for Line Cook in Ketchikan, AK
$53,109 (Medium)
$46,956 (25th)
$60,636 (75th)
For Employer
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