What are the responsibilities and job description for the Chef position at THE LITTLE BIG CUP?
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
Job Type: Full-time
Pay: From $48,000.00 per year
Benefits:
- Food provided
Shift:
- 12 hour shift
- Night shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 4 years (Required)
- Cooking: 5 years (Required)
Work Location: In person
Salary : $1,000 - $48,000
