Bar and Wait Staff

We are looking for a competent Bartender or Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant serving or Bar experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Duties:

• Greeting and seating customers
• Taking orders
• Delivering food
• Serving alcohol
• Busing, cleaning, and resetting tables
• Answering phone calls
• Placing to-go orders
• Prep or side work
• Preparing bill and processing payment
• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
• Reconciling daily cash transactions

Desired Skill(s):

• Handling cash accurately
• Processing credit cards
• Basic math calculations without a calculator
• Using a calculator
• Using Point of Sale software
• Using other restaurant software
• Making change accurately
• Using a digital cash register
• Using a manual cash register
• Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Typical end time:

• 2AM

Typical start time:

• 10AM

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
We are taking all necessary COVID -19 precautions to ensure the safety of our guests and our employees

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location