What are the responsibilities and job description for the Food Prep position at The Melting Pot Restaurant?
Looking for a fun, fast paced and rewarding job? Look no further than the Melting Pot of Indianapolis. Whether it's your first job or you have previous experience we are expanding our kitchen team!.
Schedule for this Position: Friday through Tuesday. Weekdays: 10:30am to around 4pm. Saturday and Sunday - 8am to about 2pm, depending on how prep goes.
Prep Cook
Perform many food preparation duties in our cold kitchen; required to follow set recipes, procedures and cleanliness standards.
As part of the culinary staff, crew members need to follow prep sheet, proactively rotate prepared product, always organize and follow food safety rules and work to insure we are serving the finest, freshest food possible.
STATIONS:
SALAD STATION - Prepare and present fresh salads to order.
ENTREE STATION - Our guests do the cooking at the Melting Pot, so the entree line assembles uncooked proteins into artful presentations. Food safety is a critical part of this position.
DESSERT (Chocolate Fondue Station) - Prepare measure and serve chocolate fondue recipes. Assemble and serve plates of decadent dippers with the chocolate.
ALL POSITIONS ARE CROSS TRAINED.
You can expect a warm atmosphere with a team that likes to help. We are an evening-based business so you will have your morning during the week off! Our weekends are busy; It's all hands-on deck. We are flexible with schedules and provide opportunities to learn multiple positions.
We are looking forward to showing you our version of the Perfect Night Out!
Why work here? We are unlike any other restaurant, we open late, we close early, our guests cook their own food and our teams are rewarded handsomely. It was almost as if our restaurant was designed for people who like staying up late and sleeping in. Our management team and owners are dope as hell! Yeah we said it, so what? We are not stiff corporate types. What we care about above anything is our team culture, our guests experience and having an environment where people can succeed!
Job Types: Full-time, Part-time
Pay: $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fine dining restaurant
Schedule:
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Restaurant: 1 year (Preferred)
Work Location: One location
