What are the responsibilities and job description for the Pantry Cook position at The Met Downtown?

General Purpose

The Pantry Cook responsible for food preparation, and assisting in the storing and inventory of food and related products. Prepare salads, garnishes, appetizers, dressings, cookies, desserts, etc. The Pantry Cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes.

Visit our careers page at: themetdowntown.bamboohr.com/jobs

Benefits included for eligible individuals.

The Metropolitan is an Equal Opportunity/Affirmative Action Employer, Minority/Woman/Veteran/Disabled.

Salary : $15

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Pantry Cook

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