What are the responsibilities and job description for the Sous Chef position at The Norbert?
The Norbert in West Bend, WI is looking for one sous chef to join our 51 person strong team. We are located on 115 S Main St. Our ideal candidate is self-driven, ambitious, and engaged.
Please call or text 414-688-6154
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to hearing from you.
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