What are the responsibilities and job description for the Chef position at The Norwalk Inn?
Job Overview:
We are seeking a skilled Chef to join our team. The ideal candidate will have a passion for culinary arts and a creative approach to food preparation. As a Chef, you will be responsible for overseeing the kitchen operations, menu planning, and ensuring high-quality dining experiences for our customers.
Responsibilities:
- Create and prepare high-quality dishes following standardized recipes
- Oversee kitchen staff and coordinate food preparation activities
- Manage inventory levels and control food costs
- Develop menus that meet customers' preferences and seasonal availability
- Ensure compliance with food safety and sanitation regulations
- Train kitchen staff on proper cooking techniques and safety procedures
- Collaborate with management to plan and execute catering events
Skills:
- Proven experience in restaurant management, catering, or hospitality
- Strong leadership and team management skills
- Knowledge of food industry trends and best practices
- Proficient in food service management, food handling, and inventory control
- Culinary degree or relevant certification is a plus
If you are a passionate Chef with a flair for creativity and a dedication to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $22.08 - $26.59 per hour
Expected hours: 40 – 55 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
- Hotel
Work Location: In person
Salary : $22 - $27