Chef

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Ohio State is a top-20 public university, and its Ohio State Wexner Medical Center is one of America’s leading academic health centers and recently ranked No. 4 on Forbes’ list of best U.S. employers for diversity. Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions. Become a Buckeye and contribute to an incredible legacy that serves to guide our future and shape a better tomorrow. Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions. 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Job Title: Chef Department: Student Life | Dining Services Job Description Oversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit; responsible for food production; trains food service staff in production, preparation and garnishing techniques and enforces quality standards; supervises and participates in production team for dining unit; assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices; assists Executive Chef with menu forecasting and purchasing; performs at special functions and events outside of dining unit. Food Service, Food Production, Specialized, S3. Minimum Education Required Bachelor’s Degree or equivalent combination of education and experience. Qualifications Required: Bachelor’s degree or combination of culinary experience and education; 4 years of experience in food production; ability to read and interpret recipes, safety rules, operating instructions, and procedure manuals; ability to write routine reports and correspondence; ability to speak effectively to customers or employees; must be able to lift and/or move up to 20 pounds regularly and up to 50 pounds frequently. Desired: ACF or Pro Chef Certification; 4-8 years of experience in food production; 5 years supervisory experience in the culinary profession; experience supervising classified civil service, unionized labor force, and students; experience with C-bord or other similar menu management system; experience in high volume catering or restaurant; ServSafe or similar program certification; 4 years’ experience with HACCP principals. Additional Information: The pay range for this position is 42,700 - $56,900. Ohio State is focused on enhancing the health and safety of our community. Therefore, the university is requiring every student, faculty and staff member to be compliant with Ohio State’s COVID-19 vaccine requirement. By the start of employment, all newly hired employees must receive at least the first dose of a two-dose series or a single dose of a one-dose series COVID-19 vaccination. Individuals who choose a two-dose series vaccination must receive the second dose within 45 days of their start date. Proof of vaccination will be required at time of hire. Candidates may request a medical or religious exemption from the vaccination requirement. Campus employees may also request an exemption for personal reasons. Ohio State Wexner Medical Center, College of Medicine or OSUP Employees are not eligible for personal exemptions. All exemptions are subject to Ohio State’s approval and subject to change, including revocation, due to legal and regulatory requirements. Location: Kennedy Commons (0105) Position Type: Regular Scheduled Hours: 40 Shift: Varying Shifts Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process. Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions. The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law. Applicants are encouraged to complete and submit the Equal Employment Identification form.

Salary : $56,900 - $0