Market Partner

The Piada Group
Cincinnati, OH Full Time
POSTED ON 9/11/2022 CLOSED ON 9/13/2022

What are the responsibilities and job description for the Market Partner position at The Piada Group?

Overview:

Piada Italian Street Food is leading the nation’s fine fast casual movement behind an intense passion for exceptionally better food and genuine hospitality.

The Market Partner drives operational excellence through coaching and developing Chefs while driving sales-building goals and fiscal responsibility for each restaurant. Directs all activities required to achieve market goals, to include sales and profit objectives, new and on-going training of Chef Teams, and managing payroll and operating expenses, in alignment with the Piada Group’s Core Values and strategic objectives.
Responsibilities:
  • Responsible for ensuring operational excellence and execution of Piada’s specifications and recipes, through regular restaurant site visits.
  • Establishes the goals and objectives for the assigned restaurant locations to ensure their delivery according to the company’s strategic objectives and core values.
  • Responsible for on-going chef/leadership development in profit and loss statements, operational execution, labor cost and food cost, safety, compliance and culinary expectations.
  • Achieves financial sustainability by preparing monthly/yearly forecasts and budgets for Piada Partners and Chefs.
  • Ensures full management staffing at each restaurant through coaching, developing and maintaining a strong bench of Partners, Chefs and Supervisors.
  • Responsible for the communication, training and facilitation of all company initiatives, rollouts, and promotions.
  • Coordinates with Piada Partner & Grassroots Ambassador to grow SSS within respective territory.
  • Ensures acceptable restaurant performance in all health inspections.
  • Assists in planning all new restaurant openings by providing support and coordinating all details involved in the process, as required.
  • Manages the performance of the company’s staff and Chef Teams through effective key performance indicators, targets, and goal setting, as appropriate.
  • Conducts performance evaluations and focuses on talent development and workforce planning.
  • Conducts orientation sessions and arranges on-the-job training for new Chefs.
  • Coordinates with the Training Department on all Team Members continuing education and training programs.
  • Addresses and resolves any Chef and/or Team Member issues with People Services guidance and support.
  • Creates and upholds company culture and Core Values within each restaurant.

KNOWLEDGE, SKILLS & ABILITIES:
  • Minimum 3-5 years of management and leadership experience in a multi-unit management role with a proven track record of successfully managing multiple priorities in a fast paced work environment.
  • Bachelor’s Degree preferred, but may be replaced with solid experience.
  • Adept written, verbal and interpersonal communication skills.
  • Possess strong interpersonal and organization skills.
  • Solid financial and analytical skills with experience driving sales and profits while developing people.
  • Handles high pressure job demands while maintaining composure and exhibiting sound judgment.
  • ServSafe Certification
  • Sets realistic objectives and goals, and implements the necessary steps to achieve them.
  • Ability to communicate information and ideas effectively.
  • Ability to listen to and understand information and ideas presented.
  • Knowledge of principles and procedures for management recruitment, selection, and training.
  • Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local and state health and safety code compliance.
  • Knowledge of computer software including, Excel, Word, PowerPoint, etc.
  • Ability to travel up to 50% of the time.
Piada Benefits:
  • Competitive salary plus bonus program
  • Free meals when you work
  • Flexible schedules
  • Paid time off and holiday benefits
  • Best in class health benefits including Medical, Dental and Vision - after meeting eligibility requirements
  • Paternity Leave - after meeting eligibility requirements
  • Tuition Reimbursement
  • Career and leadership development programs
  • Discount Marketplace
From the food we serve, to the restaurant environment, to each Guest interaction, our goal is to deliver a truly different meal experience that is notably better than the competition, every single time. We will give you the tools, ingredients and training you need to thrive and build a successful career.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Disclaimer:

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.
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