Pastry Chef

The Pastry Chef at The Pie Safe Baking Company is similar to a general manager of a bakery or restaurant. Their duties are listed in detail as follows, but most importantly, the duties of the pastry chef is to lead a team of bakers in their daily tasks.

Pastry Chef Responsibilities
Include:
 Preparing a wide variety of goods such as cookies, pies, bread etc. following traditional and modern
recipes
 Creating new and exciting desserts to renew our menus and engage the interest of customers
 Decorating pies using different toppings etc. to ensure the presentation will be beautiful and exciting
 Assist in the management of both the bakers and other BOH employees.
Job brief
We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet
goods. Your skill in baking high quality treats should be matched by your creativity to develop new
amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
They must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Responsibilities
 Prepare a wide variety of goods such as cookies, pies, bread etc. following traditional and modern
recipes
 Create new and exciting desserts to renew our menus and engage the interest of customers
 Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and
exciting
 Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within
budget
 Check quality of material and condition of equipment and devices used for cooking
 Guide and motivate pastry assistants and bakers to work more efficiently
 Identify staffing needs and help recruit and train personnel
 Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements
 Proven experience as Pastry Chef, baker or relevant role
 Great attention to detail and creativity
 Organizing and leadership skills
 Willingness to replenish professional knowledge
 In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
 Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
 Certificate in culinary arts, pastry-making, baking or relevant field

Job Type: Full-time

Pay: From $14.00 per hour

Physical setting:

• Bakery

Experience:

• Bakery: 1 year (Required)

Work Location: In person

Salary : $14