What are the responsibilities and job description for the The Porch - Baker position at The Porch?
At The Porch, we believe in fresh and local food done right. Apply to join our team and create happy food for happy people!
Job Summary
Baked goods are an essential part of the dining experience at The Porch, so we are looking for a baker who would be responsible for the quality, quantity and timeliness of bakery production. The baker will prepare baked goods, recipes, and production procedures under strict food safety conditions.
Benefits
- 20% discount off of any purchase at Eat’n Park, Hello Bistro, and The Porch
- 50% off of one meal during your shift
- Paid time off: depending on the length of your tenure at Eat’n Park, a number of hours of work results in one hour paid time off
- 401k, vision, dental and medical plans for team members (vary by hours worked)
- Special events: company wide picnics at Kennywood, The Cleveland Zoo, etc.
Essential Functions
- Prepare all baked goods daily according to The Porch recipes, maintaining correct portion sizes.
- Ensure the quality and freshness of all baked goods, producing them to meet specifications.
- Distribute all products to proper areas of service.
- Maintain an open line of communication with management, informing them of products and supplies needed.
- Follow the uniform dress code and maintain proper personal hygiene.
- Uses Smile Plus hospitality imperatives.
- Assist fellow team members at every opportunity.
- Perform any other duties as assigned by management.
- Standing and/or walking - 100% of time.
- Occasionally lifting up to 50 lbs and frequently lifting up to 20 lbs.
** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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