What are the responsibilities and job description for the Kitchen Staff/Cashier position at The Rabbit hOle?
Summary:
Max’s Kansas City is situated inside The Rabbit hOle–the nation’s first museum dedicated to children’s literature–and features menu items pulled from the stories featured in the museum’s exhibit displays.
Responsibilities:
--Assist in creation of menu items under the guidance of Chef Zaid and Cafe Supervisor Mely
--Maintain cleanliness and organization of the kitchen area; adhere faithfully to KCMO Food Handling Safety Protocol and Regulations
--Collaborate and communicate effectively with team members and customers to ensure a positive experience for our Guests
--Lead dishwashing and cleaning duties as needed
--Adhere to all company policies and procedures regarding health, safety, and sanitation
Requirements:
--Previous experience in a restaurant or hospitality setting (preferred)
--Basic knowledge of food prep techniques and kitchen equipment
--Strong communication skills to effectively work with team members and interact with customers
--Ability to work in a fast-paced environment while maintaining attention to detail
--Flexibility to work early evenings, weekends, and holidays as needed
--Currently Food Safety certified in Missouri
If you are passionate about food, children's literature, and art–enjoy working as part of a team–and thrive in a dynamic environment, we encourage you to apply for these open positions at Max’s Kansas City!
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
Restaurant type:
- Café
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Kansas City, MO 64116 (Required)
Work Location: In person
Salary : $17 - $19
