Chef

The Snake Pit
Kingston, ID Full Time
POSTED ON 5/19/2024

Job Summary:

We are seeking a skilled Chef to join our team. The Chef will be responsible for overseeing the kitchen staff, managing food preparation, and ensuring the highest quality of culinary dishes are served.

Responsibilities:

- Manage kitchen operations and staff to ensure a smooth workflow

- Plan and direct food preparation and culinary activities

- Monitor food production to maintain quality standards

- Ensure compliance with food safety regulations and sanitation guidelines

- Train kitchen staff on proper cooking techniques and safety procedures

- Collaborate with management to plan and execute special events or promotions

- Maintain inventory of food supplies and equipment

Experience:

- Proven experience in shift management, team management, and leadership roles within a kitchen environment

- Strong knowledge of food handling, kitchen operations, and food service management

- Ability to oversee food production, maintain quality standards, and manage a restaurant kitchen effectively

- Excellent communication skills to work with staff, management, and vendors efficiently

Nice-to-have Skills:

- Previous experience in food service or hospitality industry

- Familiarity with menu planning, cost control, and inventory management

- Culinary degree or certification is a plus

If you are a passionate Chef with strong leadership skills and a dedication to culinary excellence, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Experience level:

  • 2 years

Pay rate:

  • Hourly pay

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Work setting:

  • Bar
  • Casual dining restaurant

Work Location: In person

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