What are the responsibilities and job description for the FOH/BOH Team Member position at The St. Bernard?
We are a locally owned restaurant looking for a few great people to help serve the Schweitzer community this winter. Job positions for kitchen lead, cooks, prep, servers, and support staff; all of which are tipped positions plus hourly wage. If you are able to fulfill one or more of these positions please reach out to us. We are open Thursday through Monday this winter season. On site staff bunk room is an option when working.
Winter Season is set to begin Nov 24th and ends mid April.
Salary $12-$25 hourly depending on experience.
Job Types: Full-time, Part-time
Pay: $12.00 - $22.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person
Salary : $12 - $22