Pastry Chef

The Stovall House
Tampa, FL Full Time
POSTED ON 2/10/2023 CLOSED ON 8/3/2023

What are the responsibilities and job description for the Pastry Chef position at The Stovall House?

Description

Pastry Chef Responsibilities:

  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with Executive Chef and team members to discuss details and planning of custom-made desserts and pastries for special events.
  • Monitoring inventory.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Requirements

  • Post-secondary training at a culinary institution advantageous
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.
  • Ability to work well in a team environment and good communication skills.

Physical Requirements:

  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Manual dexterity to operate cooking tools such as knives.


The Stovall House is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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