Fine Dining Chef

A fine dining chef's responsibilities include:

• Food quality: Ensuring that food is high quality and presented well
• Menu: Creating menus and daily specials
• Ingredients: Identifying, procuring, and preparing ingredients
• Kitchen staff: Managing the kitchen staff and training new employees
• Food safety: Maintaining food safety at all times
• Equipment: Monitoring equipment quality and ordering new equipment as needed
• Inventory: Overseeing inventory control and placing orders
• Profit: Maximizing profit
• Client tastings: Presenting client tastings
• Sanitation: Being familiar with sanitation regulations

A fine dining chef should be proactive, confident, and have excellent people skills. They should also have advanced knowledge of cooking, baking, and pastry techniques.

The Fine Dining Chef Reports to The Chef De Cuisine, and The Executive Chef

Job Type: Full-time

Pay: $22.11 - $24.58 per hour

Experience:

• Culinary experience: 10 years (Preferred)
• Cooking: 10 years (Preferred)

Ability to Commute:

• Tampa, FL 33602 (Required)

Ability to Relocate:

• Tampa, FL 33602: Relocate before starting work (Preferred)

Work Location: In person

Salary : $22 - $25