We are adding to our bread team and looking for a reliable person who has experience or someone who would really love to learn how to make real bread. Artisan bakery making baguettes and sourdoughs. Commercial baking experience is necessary. Early morning bake offs at weekend and during the week. Must be reliable. able to lift 50lbs
This job requires a lot of attention to detail and an ability to take direction from your Supervisor.
Experience with lamination is an advantage. Please send resume
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 32 – 40 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
People with a criminal record are encouraged to apply
Work Location: In person
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