Manager

The Vine and Spirits
Danville, CA Full Time
POSTED ON 1/10/2024 CLOSED ON 1/30/2024

What are the responsibilities and job description for the Manager position at The Vine and Spirits?

The Vine and Spirits is looking for a Restaurant Manager . This person must have management skills to run the daily operations of the restaurant and staff.

Job Summary:
The Restaurant Manager runs the daily operation of the restaurant and builds relationships to maximize repeat visits; as well as fosters a collaborative work environment, ensuring a positive internal and external customer experience. In addition, the right person provides sales leadership and product knowledge inspiration to the team.

Main Responsibilities:

● Maintaining exceptional service, customer engagement, and sales for wine bar and retail shop
● Utilizes e-mail, social media and telephone to develop strong customer base; maintains a best customer file
● Regularly communicates with Management to keep informed on all sales, promotions, and campaigns and assist with maintaining company standards

Required Skills and Qualifications:
● Previous Restaurant Management
● Familiar with delivery procedures and ABC regulations on large purchases
● Knowledgeable on all wine pricing, signage, vintage updates
● Competent with classic food and wine pairing strategies; well versed in portion planning
● Strong Initiative
● Problem solving & logical decision making abilities
● Relationship Management: Able to build constructive and effective relationships
● Availability to work during:
○ Weekends
○ Evenings and peak times
○ Holidays -- leading up to and including when necessary

Salary/Benefits:
Completive salary

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Casual dining restaurant

Shift:

  • 10 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Every weekend

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant Experience: 2 years (Preferred)

License/Certification:

  • Driver's License (Preferred)

Work Location: In person

Salary : $60,000 - $70,000

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