Kitchen Lead

Description

We have immediate openings for a  part-time Kitchen Lead  who are  dedicated to making a meaningful difference for  our clients.   

Weekend Shift Available:

• Saturday & Sunday (6am to 6pm)

Job duties and responsibilities for a dietary aide include, but are not limited to:

Ensure the safety and well-being of all residents at all times.

Cook and serve meals. Follow the facility menu as posted.

Responsible for completing items listed on the facility Chore Sheet as directed by the administrator.

Responsible for assuring all residents are treated with dignity and respect.

Be familiar with The Wood Group’s policy and procedures to include employee handbook. 

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Benefits include:

• Vacation/PTO
• Paid training 
• 
  

Our behavioral health services have been designed to meet the needs of individuals with severe and persistent mental illness. We have worked hard to develop partnerships with local Community Centers and other agencies to provide quality services.

The Wood Group staff is trained to provide caring and compassionate services to the consumers involved in our programs. We work as a team with the Community Centers or other agencies to provide services to consumers so they can return to productive daily living in their community. We hope that in the future we will have the opportunity to visit your agency and discuss our services.

All The Wood Group  subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. The Wood Group subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

Requirements

• High school diploma/or equivalent required
• A valid Texas Driver's license, required
• Food Handlers certification, required
• Experience working in food services preferred