What are the responsibilities and job description for the Cook/Prep Cook - Full Time position at Thomas Cuisine?
$18-$19/hr. DOE plus $1.00/hr shift differential!
Responsibilities:
- 2 years cooking/restaurant experience preferred
- Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards
- Ability to develop a rapport with customers
- Sets up and stocking stations with all necessary supplies
- Handles, stores, and rotates all products properly
- Cooks menu items in cooperation with the rest of the kitchen staff
- Follows Sous Chef's instructions at all times
- Follows proper techniques and proper presentation for all dishes
- Practices correct food handling and food storage procedures according to company and state regulations
- Complies with all nutrition, sanitation, and safety regulations and standards
- Maintains a positive, respectful, professional approach, communication, and workplace conduct with team members
- Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
Skills/ Experience:
- Experience in a scratch kitchen is preferred
- Walk and stand during the entire shift
- The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl
- Ability to interact and respond to questions from groups of managers, clients, customers, and guests
- Ability to add, subtract, multiply and divide into all units of measure, using whole numbers, fractions, and decimals
- Ability to solve practical problems and deal with a variety of variables and situations
- Pass a background check and drug screen (we do not screen for THC)
- ServSafe certification is preferred
Your culinary career starts in the kitchens at Thomas Cuisine! You’ll learn from, and work alongside some of the hospitality industry’s most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel, and become a leader. Learn and grow, and take the opportunity to refine your skills through our in-house training programs.
Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing and support you with career development programs, goal setting, and mentorship from the minute you’re hired.
Kitchen Team
The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, you’ll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and corporate dining facilities.
Growth opportunities:
- Enhance your food knowledge
- Boost your organizational skills
- Execute your job with confidence
- Energize your team
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
Ready to make a difference and be part of something big? Apply now!
REAL Food | Genuine Service | Enduring Relationships
Salary : $18 - $19