What are the responsibilities and job description for the STEVEDORE BAKERY MANAGER position at Thompson Savannah?
Summary
Stevedore bakery is opening on or around May 1, 2022. It is an airy café serving coffee, artisanal breads, baked goods and light bites.
Stevedore bakery will emphasis on fresh baked bread made from local and organic grains, house made baked goods and small bites for casual dining with food to go. The space will be an open kitchen style allowing seamless views between the café and the outdoors.
At Thompson Savannah, we believe our guests select us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Thompson Savannah is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Luxury along the Savannah River’s edge where the Historic District meets the burgeoning Eastern Wharf, honoring the city’s colorful past paired with today’s vibrant present. A steppingstone to all that Savannah has to offer from noteworthy historical sites to high-end shopping on Broughton Street to perusing eclectic art at the SCAD Museum of Art, Thompson Savannah is an urban oasis to relax, revitalize and rejuvenate. Indulge in the essentials: 193 supremely chic guestrooms including 21 spirited suites; a restaurant inspired by the bounty of the Georgia coast, swanky rooftop bar with post-card worthy panoramic views; a sprawling pool deck with private cabanas and sun room bar, state of the art fitness center, and nearly 8,200 square feet of flexible function space perfect for energizing meetings and serene nuptials. Candidates should be eager to maintain a work environment that promotes teaching, teamwork, mentoring, and sound culinary techniques, with top-quality ingredients, all aimed at the goal of creating unique, positive guest experiences.
Responsibilities include:
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Self-motivated and highly organized with precise attention to detail
- Support senior leadership by developing and assuming basic management responsibilities
Qualifications
- Ability to communicate effectively, give clear direction, and take feedback
- Develop and implement creative menu items that represent our brand and standards
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Uphold the highest standards of food safety, food handling and sanitation requirements
