Warehouse Manager

Job Title: Warehouse Manager

Department: Operations

Reports to: Plant Manager

Essential Functions include:

• Manages department employees, priorities, and productivity in a freeze-dried manufacturing warehouse environment: plans and assigns work, implements policies and procedures, and recommends improvements in methods, equipment, operating procedures and working conditions. 
• Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment or receives raw material by performing the following duties to quality and productivity standards. 
• Ensures proper inventory, staging, and process flow of product throughout production facility. 
• Other duties may be assigned that pertain to the classification. 
• Demonstrated job duties and knowledge listed are sum for the job classification. 
• Knowledge of all duties is to be cross functional but specific duties are assigned within available personnel.

• A bachelor’s degree in bachelor’s degree or equivalent in Engineering, Business Administration, or a similar field is preferred. 
• ERP Experience
• Inventory Management Experience
• Must possess a demonstrated ability to lead people and get results through others. 
• An ability to think ahead, plan and prepare action plans to achieve results. 
• An ability to balance and achieve positive results in the areas of safety, quality, productivity, cost, and employee relations. 
• The possession of quality orientation and attention to detail, problem analysis and resolution. 
• In addition to, strong interpersonal and communication skills and an ability to manage multiple priorities.

PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

• Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. 
• 50% or more sitting, 50% or more walking, and 40% or more standing. 
• The job is performed under occasional temperature variations and in a food manufacturing production environment. 
• Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs. is required.