What are the responsibilities and job description for the Sommelier position at TIYA Restaurant?
**Job Overview:** We are seeking a knowledgeable and passionate Sommelier to join our team. As a Sommelier, you will be responsible for curating wine lists, providing recommendations to guests, and ensuring exceptional wine service. **Duties:** - Create and maintain a diverse and high-quality wine selection - Assist guests in selecting wines that complement their meals - Train staff on wine offerings and service standards - Manage wine inventory and storage - Collaborate with chefs on menu pairings - Conduct wine tastings and educational sessions for staff and customers **Requirements:** - Proven experience as a Sommelier in a fine dining or upscale restaurant setting - Extensive knowledge of different grape varieties, regions, and vintages - Strong communication and customer service skills - Certification from a recognized sommelier program preferred - Familiarity with Aloha POS or similar restaurant management software - Ability to work collaboratively with culinary and service teams - Understanding of food safety standards and regulations - Experience in banquet or catering environments is a plus Joining our team as a Sommelier offers the opportunity to showcase your expertise in wine selection and service while working in a dynamic restaurant environment.
Job Types: Full-time, Part-time
Pay: $21.00 - $50.00 per hour
Expected hours: 25 – 38 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Compensation package:
- Bonus opportunities
- Hourly pay
- Tips
Experience level:
- 2 years
Physical setting:
- Fine dining restaurant
Schedule:
- Evening shift
Ability to Relocate:
- San Francisco, CA 94123: Relocate before starting work (Required)
Work Location: In person
Salary : $21 - $50