What are the responsibilities and job description for the Kitchen Team position at Tokyo Joes?
Want to be yourself while learning a new skill and having the opportunity to move up? Come be part of Tokyo Joe's growing brand and feel good about the food you serve. We encourage you to learn how to roll sushi, master your knife-work and put your personality on display. We offer a healthy yet craveable menu and give back to the community on a regular basis. Join us and be proud of what you do!
Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn.
Pay Rate: $17.00 - $20.00/hr with tips (15.00/hr base rate)
Responsibilities
*Opening set up/ closing break down
*Food preparation and production
*Quality, Safety, Presentation of food
*Hot Line, Cold Line, Grill
*Knife handling – must have or gain proficiency
*Dishes
*Kitchen cleanliness and equipment maintenance
Benefits:
*Free shift meal, 50% off on your days off
*Flexible schedule
*Sick pay
*Health/Dental/Vision insurance available after 1 year of full-time employment
*Referral bonuses
*Unlimited growth potential
Salary : $17 - $20
