What are the responsibilities and job description for the Restaurant manager position at Tomahawk BBQ Steakhouse?
Company Description
Experience a new level of dining at Tomahawk BBQ Steakhouse, your destination for an all-you-can-eat Asian BBQ extravaganza, opening soon! We offer a unique fusion of Chinese Shaokao, Japanese Yakiniku, and Korean gogi-gu-i, where premium meats meet the heat of a charcoal grill.
Our menu is a tribute to the art of Asian barbecue, featuring succulent slices of Yakiniku and richly marinated meats. Savor every bite with our selection of Asian spirits and cold beers.
Join us on an unforgettable culinary journey at Tomahawk BBQ Steakhouse. Stay tuned for our grand opening!
Role Description
The Restaurant Manager will also be responsible for managing food and beverage operations and ensuring quality standards are met.
Qualifications
- Customer Satisfaction and Customer Service skills
- Experience in hiring and training staff
- Effective communication skills
- Knowledge of food and beverage operations
- Experience in the restaurant industry
- Strong leadership and managerial skills
- Excellent organizational and problem-solving skills
- Familiarity with health and safety regulations
- Bachelor's degree in Hospitality Management or related field (preferred)
Last updated : 2024-04-29