What are the responsibilities and job description for the Pantry cook position at Tommy Bahama R&R Holdings Inc.?
LIVE THE ISLAND LIFE
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.
You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
BE THE ISLAND GUIDE
- Create a relaxed destination Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
- Set the course Possess complete knowledge and ensure timely execution of all food menus / recipes including ingredients, preparation methods, and presentation
- Build the perfect oasis Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert
- Support your crew Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
ESSENTIALS FOR LIFE IN PARADISE
- You have 1 years of high volume culinary / hospitality experience
- You have a current food handler’s card and other certification as required by federal / state / local law
- You have basic knowledge of food / restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence
- You have a high school diploma or GED
- Willingness to perform other duties as required that are necessary to support the business
ESSENTIAL PHYSICAL REQUIREMENTS
- Lift and / or move up to approximately 50 pounds frequently
- Bending / stooping / kneeling required frequently
- Routine standing for duration of shift
- Maneuvering the following types of equipment or machinery :
- Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
- Scheduled shifts determined by business needs
Tommy Bahama participates in E-Verify.
Last updated : 2024-05-19
