Assistant Manager

Torchy's Tacos
Pflugerville, TX Full Time
POSTED ON 11/3/2023 CLOSED ON 11/16/2023

What are the responsibilities and job description for the Assistant Manager position at Torchy's Tacos?

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

    Here’s what we need:

    We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

    What you’ll be doing:

    • Assisting the Management Team in making sure the restaurant operates efficiently and effectively
    • Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise
    • Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance
    • Overseeing cash handling responsibilities by ensuring secure safe handling
    • Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner
    • Safeguarding food safety and sanitation standards while ensuring quality is maintained
    • Maintaining a working knowledge of all recipes, products, and production procedures
    • Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times
    • Maintaining an impressively clean restaurant
    • Motivating and leading all Team Members in a way that supports our Torchy’s Values


    QUE-SO…here’s what you’ll need:

    • 2 years of restaurant management (including full service, fast food, or convenience) preferred
    • Required state alcohol-server and Manager ServSafe certifications
    • Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively
    • Open to varied work schedules and hours depending on business needs
    • Competency of basic computer functions
    • An understanding of training and development concepts
    • Ability to foster teamwork
    • Bilingual a plus
    • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
    • Must be able to stand for several hours and walk for long periods of time
    • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    • Pay range (based on candidate experience)
    • Period based Bonus eligibility
    • Access to all benefits including medical, dental, and vision plus 401(k) 
    • Paid Time Off (PTO
    • Never again wait for a paycheck!  Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day
    • Damn Good food discount card for you AND your spouse
    • Our attire is casual and we’ll throw in some of the swag
    • Incredible growth opportunities. This is more than just a job…it's a Damn Good career!
    • Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
    • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
    • Bragging rights (Yeah, we’re kind of a big deal!)

     

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