What are the responsibilities and job description for the Head Chef position at Tramontos Pizza?
```Job Summary:```
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, inventory control, shift management, and ensuring high-quality culinary creations. If you have a passion for food, strong leadership skills, and a desire to create exceptional dining experiences, we would love to hear from you.
```Responsibilities:```
- Plan and direct food preparation and culinary activities
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all dishes are prepared in accordance with food safety standards and regulations
- Manage inventory levels and control costs by minimizing waste
- Train and supervise kitchen staff in proper cooking techniques and food presentation
- Collaborate with the restaurant management team to develop strategies for improving efficiency and customer satisfaction
- Oversee the maintenance and cleanliness of the kitchen area
- Monitor food quality and consistency to ensure customer satisfaction
```Experience:```
- Proven experience as a Head Chef or similar role in a high-volume restaurant
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of inventory control procedures
- Familiarity with shift management and scheduling software
If you are a talented chef with a passion for creating delicious dishes and leading a team, we encourage you to apply. We offer competitive compensation, opportunities for career advancement, and a supportive work environment. Join our team today!
Job Type: Full-time
Pay: $50,441.97 - $60,747.32 per year
Experience level:
- 2 years
- 3 years
Shift:
- Day shift
Weekly day range:
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Work Location: In person
Salary : $50,442 - $60,747