Chef de Cuisine

Treehouse Tavern
Warwick, RI Full Time
POSTED ON 5/8/2024 CLOSED ON 6/12/2024

What are the responsibilities and job description for the Chef de Cuisine position at Treehouse Tavern?

About us

Treehouse Tavern is a small business in Warwick, RI. We are professional, agile, customer-centric and our goal is to create unique experiences for our guests through superior service and creative, curated food and beverages.

Our work environment includes:

  • Modern office setting
  • Food provided
  • Growth opportunities
  • Food provided
  • Flexible working hours
  • Safe work environment

Job Summary: We are seeking an experienced and talented Chef to join our culinary team. As a Chef, you will be responsible for overseeing the kitchen operations, managing a team of kitchen staff, and ensuring the highest quality of food production. You will have the opportunity to showcase your culinary skills and create delicious dishes for our guests. Responsibilities: - Plan and execute menus in accordance with dietary requirements and guest preferences - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure compliance with health and safety regulations in the kitchen - Manage inventory control to minimize waste and maintain cost efficiency - Collaborate with other departments, such as banquet and dietary, to meet guest needs - Monitor food production to maintain consistent quality and presentation - Create new recipes and update existing ones to keep the menu fresh and exciting - Oversee the scheduling of kitchen staff to ensure adequate coverage for all shifts - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or similar role in a fast-paced kitchen environment - Culinary degree or equivalent experience in a culinary field - Strong leadership skills with the ability to effectively manage a team - Excellent knowledge of food preparation techniques and flavor combinations - Experience in banquet or large-scale event catering is preferred - Proficient in inventory control and cost management - Ability to work well under pressure and meet tight deadlines - Strong attention to detail and organizational skills If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Chef and showcase your talent in delivering outstanding cuisine to our guests.

Job Type: Full-time

Pay: $19.00 - $25.00 per hour

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid time off

Experience level:

  • 3 years
  • 4 years
  • 5 years
  • 6 years

Pay rate:

  • Hourly pay

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Supplemental pay types:

  • Overtime pay

Work setting:

  • Bakery
  • Bar
  • Casual dining restaurant
  • Upscale casual restaurant

Experience:

  • Culinary experience: 2 years (Required)
  • Cooking: 2 years (Required)

Ability to Commute:

  • Warwick, RI 02886 (Required)

Ability to Relocate:

  • Warwick, RI 02886: Relocate before starting work (Required)

Work Location: In person

Salary : $19 - $25

CUSTOMER SERVICE REPRESENTATIVE
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