What are the responsibilities and job description for the Sous Chef position at Treetops Resort?
Job Details
Level: Entry
Job Location: Treetops Resort - Gaylord, MI
Position Type: Full Time
Salary Range: Undisclosed
Job Shift: Any
We are looking for an experienced and skilled cook to join our team as a Sous Chef! Our ideal candidate will have a passion for cooking and creating delicious meals and have the ability to effectively lead a team with excellent communication. You will be responsible for preparing and cooking a variety of dishes, assisting with kitchen operations, and ensuring food quality and safety standards are met. If you are an experienced cook looking for a way to advance your culinary career, then we encourage you to apply today!
Job Duties and Responsibilities:
- Prepare and cook a variety of dishes according to recipes and specifications.
- Set up and stock stations with all necessary supplies and equipment.
- Maintain a clean and organized kitchen environment.
- Ensure all food is prepared and served in a timely manner.
- Monitor food quality and safety standards, including proper food storage, labeling, and rotation.
- Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.
- Follow all safety and sanitation procedures.
- Assist with inventory management and ordering of supplies as needed.
Requirements:
- Minimum of 2 years of experience as a line cook in a high-volume environment.
- Must be able to work nights, weekends, and holidays when required.
- Must have reliable transportation.
- Strong knowledge of culinary fundamentals and cooking techniques.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and collaboration skills.
- Ability to stand for extended periods of time and lift up to 50 pounds.
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