What are the responsibilities and job description for the Food and Beverage Director position at Troon Golf?
The Peninsula Golf & Country Club is excited to announce the exceptional career opportunity of a Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the the Members and Guests.
Key Responsibilities of the Food and Beverage Director:
- Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Assists General Manager in monitoring success of Food and Beverage related departments and associates, including semi-annual performance reviews, as needed.
Minimum Qualifications for the Food and Beverage Director:
- Bachelor’s degree (BA) from four-year college or university; or four to six years related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Knowledge hospitality POS system application, hardware, software and menu programing.
- Experience in Multi-faceted Food and Beverage operations.
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