What are the responsibilities and job description for the Executive Chef position at Troon?
Nestled in the heart of Austin, MN, the Austin Country Club (ACC) is a hub of culinary excellence, recreational activity, and social interaction. Renowned for exquisite golf course, newly renovated dining spaces and clubhouse, vibrant member events, and top-tier dining experiences, ACC provides a dynamic, engaging environment where tradition and innovation are celebrated in equal measure.
Position Overview:
The Executive Chef at ACC plays a pivotal role, not only in enhancing our dining offerings but also in contributing to the vibrant social atmosphere that our club is celebrated for. We are on the hunt for a culinary maestro who can weave creativity, nutritional insights, and a deep understanding of diverse culinary traditions into a menu that delights, surprises, and nourishes our members.
Key Responsibilities:
Culinary Leadership: Oversee and innovate the culinary direction of ACC, ensuring alignment with our traditions and future aspirations.
Menu Development: Craft menus that blend classic favorites with inventive new offerings, always prioritizing quality, seasonality, and member preferences.
Team Management: Lead, inspire, and develop the culinary team, fostering a culture of excellence, cooperation, and continual learning.
Member Engagement: Engage with members to garner feedback, understand preferences, and create a culinary experience that resonates and excites.
Event Planning: Collaborate with event coordinators to develop tailored menus for events, ensuring each occasion is uniquely memorable.
Financial Management: Manage budgets, optimize resources, and ensure efficient operation of the culinary department.
Quality and Safety Compliance: Uphold and enhance standards of food quality, safety, and hygiene, ensuring compliance with relevant regulations.
Desired Skills and Experience:
Culinary Expertise: Proven experience in delivering exceptional culinary experiences in a similar upscale setting.
Leadership: Demonstrated ability to lead, motivate, and develop a high-performing culinary team.
Creativity: A knack for crafting menus that enthrall and satisfy, balancing tradition and innovation.
Member Focus: A commitment to understanding and prioritizing the preferences and dietary needs of our members.
Operational Management: Robust experience in managing budgets, resources, and ensuring optimal operational efficiency.
Communication: Exceptional communication skills, fostering a transparent and engaging environment for both members and the team.
Join our team and bring your culinary vision to life at ACC, shaping and enhancing the dining experiences that lie at the heart of our club’s vibrant social life. At ACC, your culinary creations will do more than just satiate appetites; they’ll foster connection, celebration, and create indelible memories for our cherished member community.
Position Overview:
The Executive Chef at ACC plays a pivotal role, not only in enhancing our dining offerings but also in contributing to the vibrant social atmosphere that our club is celebrated for. We are on the hunt for a culinary maestro who can weave creativity, nutritional insights, and a deep understanding of diverse culinary traditions into a menu that delights, surprises, and nourishes our members.
Key Responsibilities:
Culinary Leadership: Oversee and innovate the culinary direction of ACC, ensuring alignment with our traditions and future aspirations.
Menu Development: Craft menus that blend classic favorites with inventive new offerings, always prioritizing quality, seasonality, and member preferences.
Team Management: Lead, inspire, and develop the culinary team, fostering a culture of excellence, cooperation, and continual learning.
Member Engagement: Engage with members to garner feedback, understand preferences, and create a culinary experience that resonates and excites.
Event Planning: Collaborate with event coordinators to develop tailored menus for events, ensuring each occasion is uniquely memorable.
Financial Management: Manage budgets, optimize resources, and ensure efficient operation of the culinary department.
Quality and Safety Compliance: Uphold and enhance standards of food quality, safety, and hygiene, ensuring compliance with relevant regulations.
Desired Skills and Experience:
Culinary Expertise: Proven experience in delivering exceptional culinary experiences in a similar upscale setting.
Leadership: Demonstrated ability to lead, motivate, and develop a high-performing culinary team.
Creativity: A knack for crafting menus that enthrall and satisfy, balancing tradition and innovation.
Member Focus: A commitment to understanding and prioritizing the preferences and dietary needs of our members.
Operational Management: Robust experience in managing budgets, resources, and ensuring optimal operational efficiency.
Communication: Exceptional communication skills, fostering a transparent and engaging environment for both members and the team.
Join our team and bring your culinary vision to life at ACC, shaping and enhancing the dining experiences that lie at the heart of our club’s vibrant social life. At ACC, your culinary creations will do more than just satiate appetites; they’ll foster connection, celebration, and create indelible memories for our cherished member community.
EXECUTIVE CHEF I
Compass Group USA -
Rochester, MN
EXECUTIVE CHEF- ROCHESTER, MN
Compass Group -
Rochester, MN
EXECUTIVE CHEF- ROCHESTER, MN
Compass Group Careers -
Rochester, MN
