What are the responsibilities and job description for the Restaurant Manager position at Troon?
West Bay Club is excited to announce the exceptional career opportunity of Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Restaurant Manager:
Key Responsibilities of the Restaurant Manager:
- Manager must be on Duty during the busiest times.
- Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized.
- Ensuring a consistent positive guest experience.
- Planning of weekly and seasonal events.
- Compliance to Health Department standards.
- Maintaining a positive morale within the department.
- Training front of the house staff and on-course refreshment car staff on department standards.
- Assuring consistency in quality of food, service and timing.
- Holding daily Pre-shifts involving Executive Chef for Food Knowledge review.
- Menu creation and inserting into Jonas.
- Daily Floor Plans.
- Editing and maintaining proper POS operations.
- Coding and logging of invoices.
- Managing expenditures within budgeted numbers.
- Managing labor within budgeted numbers.
- Overseeing all Food & Beverage Inventory control and maintaining cost of sales within budgeted numbers.
- Daily communications with the Director of Food & Beverage on department status.
- Leading team in a positive manner.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Alcohol Awareness Training, Food Safety and appropriate sanitation training.
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