What are the responsibilities and job description for the Bourbon Steak Server Assistant position at TUR1002?
About the JW Marriott Nashville:
The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.
Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at www.jwmarriottnashville.com or follow the hotel on social media via Facebook, Instagram and Twitter.
Examples of Duties (includes but is not limited to the following):
- Understand and perform job duties to the expectations of MARRIOTT and the restaurant Service, Food, Beverage, and Wine manuals
- Perform all side work applicable to assigned station
- Participate in Pre-Shift meetings and learn new menu items
- Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
- Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have
- Liaise with server to ensure communication at all times about wants and needs of guests
- Busses tables
- Sets tables
- Stocks stations
- Performs Bread service
- Serves and refills water
- Prepares and serves coffee and tea
- Maintains the cleanliness of the dining room
- Stocks and organizes linen
- Polishes china, glass and silverware
- Maintain a clean, safe environment all times in the Dining Room and all service stations
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests
- Perform additional duties and projects as assigned
Position Requirements:
- Ability to speak, read, write and understand English
- Requires good communication skills, both verbal and written
- Must possess basic computational ability
- Must have complete knowledge of and use the service guidelines outlined in the Food Runner Manual
- Professional demeanor appropriate for a luxury environment
Education:
- High school or equivalent education required
Typical Physical / Mental Demands:
- Must be able to stand, walk, sit for prolonged periods of time
- Must be able to bend, stoop, crouch
- Must use hands to reach, grasp, handle, pull and push
- Must have the ability to bend, squat and lift up to 30 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis
- Must have good near and far vision
- Must be able to hear, talk, smell