Culinary Externship Summer 2025

Turning Stone Enterprises
Verona, NY Full Time
POSTED ON 4/4/2024

Pay rate: $16/hr

Enrollees in the Summer 2025 Culinary Externship Program will adhere to the guidelines outlined in the agreement with their respective College/Military program. These participants will become integrated into the culinary staff to guarantee a comprehensive and high-quality culinary experience. They will have the opportunity to rotate through various culinary venues within Turning Stone Enterprises and immerse themselves in the local culture. Come and join us today!

 

What we value:

  • Positive team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.

 

  • We offer support for a successful journey, including hands-on training and opportunities to advance your career.

 

Why choose Turning Stone Enterprises?

  •  Paid time off
  •  Variety of schedules
  •  Tuition assistance
  •  Career-building professional development
  •  Discounts from dining to fuel to concerts
  •  Employee appreciation events
  •  Quality healthcare and dental benefits
  •  A robust 401k retirement plan
  •  Dealer School
  •  Finance Scholarship Program

 

** Opportunities will be provided for the participant in the program to attend after work events. Opportunities will include those provided to team members of Turning Stone Enterprises, resort events, concerts and local excursions. Turning Stone Enterprises will offer the opportunities; it is the decision and responsibility of the individual to attend. 

 

Culinary Externship Program outline:

1. Participants will rotate through at least two of the following four phases (depending on program length) to receive a variety of experiences. Consistent feedback and coaching will be provided during and at the completion of each phase.  The four phases include:

    1. Introduction to Turning Stone Resort Casino and Food Sanitation
    2. Main Culinary Production
    3. Restaurant Kitchen Line
    4. Gourmet & Fine Dining

 

2. While rotating through the phases participants will gain experience, skills and knowledge, and perform to standards in the following areas:

  • Follows sanitation procedures and consistently applies such.
  • Hand skill techniques involving specific culinary utensils (knives, peeler, etc.) are applied while consistently following documented safety standards.
  • Assists in controlling product costs by ensuring the proper management of product waste. Attempts to control food costs; throw away, etc. 
  • Demonstrates proper food handling procedures and ensures that procedures are followed consistently.
  • Assists in maintaining the overall cleanliness and appearance of the kitchen and/or bakery areas.
  • Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards are followed.
  • Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards are upheld.
  • Properly identifies and stores product specific to outlet and always takes an active role in quality control of all food items.
  • Notifies a supervisor of any foreseeable concerns or developments.
  • Produce food orders in a timely, neat and organized manner according to the needs of the guest.
  • Rotates product/inventory to maintain freshness including freezer and refrigerator product.
  • Keep work station organized and produce required quantity according to demands of station. Identifies, utilizes and builds knowledge base of specific culinary terms and duties per assigned outlet (i.e. grilling, dicing, etc.).    
  • Convert and proportion recipes to suit product requirements.

 

To be successful in the Culinary Externship program, you'll need:

  • Adequate communication skills including reading, writing, speaking and comprehending English to properly meet needs of the program and experience.
  • Mathematical ability and measuring skills.

 

Who We Are:

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, a recipient of the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio extends to encompass convenience stores, government contracting technology firms, and a fully integrated cannabis operation that encompasses cultivation, manufacturing, and retail, among other ventures.

Why You Will Appreciate Us:

We pride ourselves on offering an extensive array of benefits designed to enhance the well-being and professional development of our team members. These benefits include comprehensive medical, dental, and vision plans, providing you with peace of mind regarding your health. We support your financial future with a robust 401(k) plan and offer the security of life insurance coverage.

Our commitment to work-life balance and family support is demonstrated through our team member assistance programs. You'll also enjoy our paid time-off program, which includes paid holidays. At Turning Stone Enterprises, your wellness is a priority, and we offer various wellness programs to ensure you're at your best. 

In addition, we understand the importance of career growth. Our career path planning and continuing education initiatives are tailored to assist team members in achieving their professional aspirations.  Join us at Turning Stone Enterprises, where professionalism meets friendliness, and together, we'll embark on a journey of growth and success. We eagerly anticipate the opportunity to welcome you to our team.

 

#LI-DNI

Salary.com Estimation for Culinary Externship Summer 2025 in Verona, NY
$97,308 to $127,966
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