BW Food Service Worker - Monday to Friday 8 am to 4:30 pm

General Summary

Under frequent supervision, prepares, portions, and serves patient and cafeteria cold food according to recipes and proper food handling techniques.

Mission

The mission of Baltimore Washington Medical Center is to provide the highest quality healthcare services to the communities we serve.

Reporting Relationships

Reports to the Senior Supervisor

Experience the highest level of appreciation at UM Baltimore Washington Medical Center — named Top Workplace in the Baltimore area by The Baltimore Sun two years in a row (2019 & 2020); Top Workplace in the USA for 2021!  As part of the acclaimed University of Maryland Medical System, our facility is one of three ANCC Pathway to Excellence® designated hospitals in Maryland. UM BWMC features one of the state’s busiest emergency departments, as well as a team of experts who care for our community and one another.  The University of Maryland Baltimore Washington Medical Center (UMBWMC) provides the highest quality health care services to the communities we serve. Our medical center is home to leading-edge technology, nationally recognized quality, personalized service and outstanding people. We have 285 licensed beds and we’re home to 3,200 employees and over 800 physicians. Our expert physicians and experienced, compassionate staff are connected to medical practices in the local community as well as at University of Maryland Medical Center in downtown Baltimore. For patients, this means access to high-quality care and research discoveries aimed at improving Maryland’s health.  Our physicians and nursing staff specialize in emergency, acute, medical-surgical and critical care. In addition, our medical center is home to many Centers of Excellence, offering expert outpatient health care.

• Education: High school diploma or equivalency preferred.
• Experience: Experience in food service is preferred.

Working Conditions

• Works inside in a clean, well-lighted environment.
• Expected to work on rotating shifts including weekends and holidays as necessary.
• May be expected to work in other than regular area to provide adequate staffing, if the need arises.
• The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, exposure to high heat or exposure to chemicals, used for cleaning.
• Potential for exposure to communicable diseases and hazardous materials, requiring the observance of Standard Precautions and safe handling practices.

Physical Requirements

• Must be able to balance, bend, stoop, kneel, reach, stand, walk, push and pull a cart or tall boy with as much as 50 lbs on it. Lift products between 25/30 lbs. Fingering, grasp, feel, and make repetitive motions. Ability to speak clearly; good hearing required.
• Must have near visual acuity for reading (of menus, thermometers, recipes) to prepare and serve food. Must have manual dexterity to operate equipment and cash register.

All your information will be kept confidential according to EEO guidelines.