What are the responsibilities and job description for the Line Cook position at Uno Restaurants?
OVERVIEW
We know you have many choices when choosing where to work. And what you really want to know before applying is, “What differentiates us from the rest?”
For starters, we invented the deep dish. You’re welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It’s really fun to try our new food) We believe that there is something for everyone !
RESPONSIBILITIES
Are looking for the opportunity to complete the piece in our pie (pun intended;)….,bring your love for cooking to the forefront through warm hospitality ….willing to contribute to a team in a growing brand…..feel empowered and accountable to making great food?
Look. No. Further. You’ve found the right place.
The fine print.
You will go through training to ensure you have the knowledge and confidence to perform your role. Sometimes the shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 50 pounds. You’ll have to prepare all food to recipe standards and maintain a safe food handling environment. You’ll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment.
P.S.
*Employee Assistance Programs *Growth Opportunities *Flexible schedules *Paid vacation *401(k) *health/dental/life insurance and much more! (some based on hours worked)
