Bar Manager - Live on Island Position

Bar Manager - Live on Island Position

THIS POSTING IS FOR THOSE WILLING TO RELOCATE TO USEPPA ISLAND

This is not a commuting position

Useppa Island Club is a private member community located 20 minutes off the Coast of Bokeelia, Florida. Bokeelia is located on the northern most tip of Pine Island and the nearest cities would be Fort Myers and Cape Coral.

Useppa Island Club is located close to Cabbage Key and Cayo Costa State Park.

About Useppa Island Club

Useppa Island is a 100-acre bridgeless private island club located within the waterways of Pine Island Sound. Our Island is the premier destination for Floridian boaters, seasonal out of state residents and international travelers. The Island's history is vast and begins thousands of years ago with the Calusa Indians. In the late 1800's, business magnets, industry leaders, fishing enthusiasts and renowned travelers frequented the island and began the island's metamorphoses into the community it is today. An exclusive, luxurious, Old Florida destination for those who have a desire for private security and solitude upon a true Florida island.

Position Summary

Our Bar Manager helps plan, organize, direct, control, and evaluates the operations of the beverage program and the restaurant. In order to perform the job successfully, applicants should have the knowledge, skills and technique to complete the job requirements listed below.

Essential duties and responsibilities include:

· Oversee the beverage program from planning to execution pertaining to daily services and special events

· Manage day-to-day operations by supervising and delegating responsibilities among staff to help organize daily activities to set objectives and guidelines

· Monitor inventories to ensure adequate supply of beverages and coordinate with suppliers to purchase orders

· Build positive business relationships with management team, employees and suppliers throughout your process to gain cooperation

· Manage operations and resolve issues promptly and professionally, while implementing company policies and regulations

· Maintain proper set-up of the bar areas on a daily basis, including requisitions and stocking of all beer, wine, spirits, paper products, fruit/garnishes and any other supplies needed based on daily operations and business levels

· Greet members and guests in a courteous and friendly manner, promote drink and food specials, and ensure quality of drink recipes

· Ensure accurate check processing in point of sale system

· Complete daily closing paperwork and ensure all sales are reported accurately

· Ability to monitor and provide accountability for appropriate portions on all drinks served

· Working with servers to ensure that orders are completed according to the request and on time

· Washing and cleaning the supplies and bar utensils and storing the equipment at the end of the shift and basic knowledge of bar cleaning chemicals

· Ensure that the Bar operation procedures and hygiene meet food safety standards and regulations

· Assist with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

· Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant and bar for special events.

· Ensuring tools, utensils and service areas are cleaned after closing to comply with state regulations

· Assist with creation of Daily/Weekend Drink Specials and Ideas for Happy Hour and special events

· Very good knowledge of operation and maintaining bar areas and electrical bar equipment

Physical Requirement include but aren’t limited to:

· Stand for long periods of time

· Reach, grab, and lift objects over your shoulder

· Crouch, squat, kneel, and lift from your legs on a regular basis

· Bend and twist the upper body to reach up, down, and to the side on a regular basis

Leadership Requirements

· Regular attendance as defined by the Useppa Island Club handbook and policy

· Maintain a schedule availability that remains flexible to conform to the business needs of Useppa Island Club such as working weekends and holidays

· Maintain appropriate hygiene and grooming standards as described in the Useppa Island Club handbook and policy

· Full compliance and understanding of all Useppa Island Club policy and procedures, state and federal regulation and safety standards of the industry, to maintain safe and efficient operations in our programs

This Job description is intended to accurately outline basic requirements of the position. This is not an exhaustive list of all responsibilities, efforts, skill levels, or associated working conditions that is required within this position. Useppa Island Club management and leadership reserve the right to modify the job requirements and duties with notice. These changes are based upon community, club, and business priorities as circumstances change.

Ideal Candidate

Useppa Island Club's goal is to maintain an environment rich in historic flavor. We uphold the traditions of Old Florida with southern charm, gracious hospitality and an unrivaled desire to entertain and please our members, homeowners and their guests. Our club is like no other. We are here to uphold and maintain a destination which feels like a home away from daily life's responsibilities, stresses and obligations.

If you are a traveling seasonal employee, a former cruise line or resort employee, or you feel ready to elevate your service standards to something more, we might be the right fit for you. We are looking for candidates that can strike the right work life balance while living on island and working for a Private Island Club. We look for the best the industry has to offer. Someone with high standards, strong work ethic, a professional appearance, and a dedication to excellent service and hospitality. It also helps if you are cross trained for multiple positions besides serving. Bartending, banquet and event serving experience is a plus, to maximize your income opportunities. We are willing to train if you are interested in expanding your skills.

Room and Board

We currently have employee trailers for rent that are for single use or couples. Shared accommodations are for our seasonal Associates and are in a dormitory-style building that is currently being rebuilt. All our living spaces come with air-conditioned/heat and furnished with a Full or twin sized bed. All Associate housing is non-smoking.

Visit our website for island pictures and more information: Useppa.com

Employee Perks

Employees enjoy a 40% discount on food items from the restaurant and a 25% discount on retail and grocery items from the Joseffa Store. The store has a small grocery section, Useppa Merchandise and a few necessities.

Kayak Rentals, Paddle boards, Fitness Center, Pool/Jacuzzi, Tennis Courts, Bocce Ball, Horseshoes, Croquette Court and Walking Trails, are available to employees with some restrictions.

Getting Here and Getting Around

To get to the Island you would catch the launch at Bocilla Marina, located at the northern most tip of Pine Island. This is where you would catch one of our scheduled boats and enjoy a 20-minute ride to the Island.

Job Type: Full-time

Pay: $13.00 - $30.26 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• This is not a commuting position. Are you willing to Live and Work on a Useppa Island?

Experience:

• Restaurant experience: 2 years (Required)

Work Location: One location

Salary : $13 - $30