What are the responsibilities and job description for the Seafood clerk position at Uwajimaya, Inc.?
Job Details
Job Location
Uwajimaya - Beaverton - Beaverton, OR
Position Type
Full Time
Salary Range
$20.50 - $25.40 Hourly
Job Shift
Afternoon
Description
About Us : Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team.
With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.
Who We're Looking For : We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team.
Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture.
We offer :
A flexible, friendly, and diverse work environment
Competitive starting wages
Employee discounts on food and gift items
Paid holidays from day one
Excellent health benefits
Retirement plan
Paid time off
Long term disability
Life insurance
Opportunities for growth and advancement
Supplemental insurance options available
Position Summary :
The Seafood Clerk at Uwajimaya prioritizes excellent customer service, offering the freshest seafood in the Pacific Northwest.
They excel in accommodating customer requests for seafood preparation and cutting, demonstrating in-depth product knowledge, accuracy in pricing and weight, and providing valuable cooking technique recommendations.
Position's Key Responsibilities :
Provide excellent customer service and maintain a friendly and approachable demeanor.
Prepare and display seafood attractively.
Weigh, wrap, and label products accurately.
Identify and handle various seafood types.
Maintain optimal stock levels to maximize sales and minimize shrinkage.
Check for pull-dated and substandard items, ensuring freshness and quality meet standards.
Inspect and manage the seafood tank, adhering to the HACCP plan and health standards.
Ensure the overall cleanliness of the Seafood Department, including display cases and shelves.
Accurately receive incoming products.
Other duties as assigned.
Starting at $20.50 / hr., Depending on Experience.
Qualifications
Position Requirements :
Must be at least 18 years old.
High school diploma or equivalent.
Prior retail experience and knowledge of Asian products, preferred.
Excellent customer service and communication skills.
Basic math proficiency, familiarity with ten-key / calculator, and comfortable using computers.
Flexible schedule to accommodate varying shifts.
Ability to collaborate effectively with team members and proactively work independently.
Must be able to lift up to 50 lbs.
Last updated : 2024-06-21
Salary : $21 - $25
