What are the responsibilities and job description for the Lead cook position at Vail Resorts?
Job Summary :
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime.
Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications :
- Outlet : The Arrabelle
- Expected Pay Range : $23.00 - $25.99 / hour
- Shift & Schedule Availability : Full Time
- Skill Level : Advanced
Job Responsibilities :
Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
Other duties as assigned
Job Requirements :
Culinary degree or certification preferred
1-2 years of relevant work experience; supervisory kitchen experience preferred.
Strong knowledge of cooking techniques, practices and food safety; ServSafe certifications a plus
Ability to stand and walk continuously for extended periods of time
Ability to lift and carry up to 50lbs.
Ability to work well and communicate with others in a fast-paced environment under pressure
Must be able to communicate fluently in English
The expected pay range is $23.00 - $25.99. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Last updated : 2024-07-10
Salary : $23 - $26
