What are the responsibilities and job description for the Dishwasher/Food Prep position at Valente's Cucina?
We are looking to hire a reliable, hard-working, full-time, experienced Dishwasher to join our team.
Job Responsibilities
- Scrape, rinse, and load dishes and utensils
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
- Assist with minor prep work
- Additional cleaning and prep as requested by managers
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Restaurant or customer service experience preferred
- Ability to obtain and maintain a food handler certification card
- Must be able to stand continuously throughout an 8 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work nights, weekends, and holidays
- Working knowledge of sanitation procedures
- Ability to read, write, and speak in English
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Fine dining restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Experience:
- Dishwashing: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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