What are the responsibilities and job description for the Meat Manager position at Vallarta Supermarkets (GMC)?
Job Duties:
- Greet all customers in a friendly manner.
- Thank customers for their patronage.
- Place orders with vendors daily.
- Turn in invoice totals and credits daily to Store Manager.
- Complete weekly schedule for Meat department.
- Supervise and train all meat department employees, including safety.
- Discipline (including warnings and terminations) and encourage meat department employees.
- Make sure sweep sheets are maintained every thirty minutes.
- Control all credits with supplies. (signed credit memos)
- Maintain proper pricing on signs and scales. Set retail prices.
- Maintain proper gross profit margins as set forth by company standards.
- Maintain appearance and quality of meat department. Maintain clean, rotated, and full meat cases.
- Maintain a proper product selection.
- Maintain a clean, rotated, organized backroom and cooler at all times.
- Make sure all equipment is in working order and cleaned daily. Advise Store Manager of any malfunctioning equipment and place a service call immediately.
- Advise Store Manager of any meat department employee in violation of company policy.
- Do weekly inventory and department sales/gross profit report.
- Maintain dress code for all clerks.
- Make sure employees are present and on time.
- And all other assigned job duties.
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Place and remove product from Meat cooler (including shelving and produce bins)
- Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain meat tables and bins
- Climb ladders to retrieve product on top shelf/meat cooler
- Must obey all State and Federal guidelines regarding meat processing and safety policies.
- Must wear latex gloves when serving customers.
- Must wear safety glove when cleaning the meat-slicer machine.
- Wear proper headwear: hat, hairnet, etc.
- Wash hands frequently with hot water from elbows down for not less than 20 seconds.
- Maintain an accurate sales/purchase program.
- Control the hold down file and price exception reports.
Assistant Meat/Seafood Manager
Sprouts Farmers Market -
Lawndale, CA
Meat/Seafood Manager
Sprouts Farmers Market -
Lawndale, CA
Meat/Seafood Manager
Sprouts Farmers Market -
Downey, CA