What are the responsibilities and job description for the Maintenance Person position at VALLEY FORGE SHO (25257)?
The Maintenance Person assists Management in achieving and maintaining outstanding interior and exterior cleanliness, as well as maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person’s responsibilities may include, but are not limited to:
The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Cleanliness and organization of the inside
- Unload truck delivery 2 times per week
- Take out and empty trash
- Maintaining outside grounds
- Changing light bulbs
The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- Take out and empty trash compactor
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris
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