What are the responsibilities and job description for the Micro Market Driver position at Variety FoodServices?
Variety FoodServices is Michigan's largest family owned and operated food service business celebrating our 94th birthday. We are looking for great people to join our family to help us prepare food for many local school children and businesses.
Employee perks:
- Employee recognition, career development, mileage reimbursement and more! Medical, Dental, Vision, Life Insurance, PTO, tuition reimbursement, and 401K match offered!
Essential Duties and Responsibilities: VENDING Route Driver - MUST BE AVAILABLE TO START AT 5AM
Position Overview:
· Merchandising: Merchandise products according to store layouts. Roll-out promotions. Gather and report customer feedback. Maintain established inventory levels for all products sold, to include, but not limited to soft drinks, pre-packaged food, sandwiches, salads, soups, wraps, fruits, vegetables, candy, pastry, and snack items. Count, record and following ordering protocol for inventory. Restock shelves, coolers, and coffee. Follow protocols for inventory tracking and rotating of product. Collect and record out-of-date, rejected or unsold merchandise.
· Product Delivery: Review inventory requirements to identify what products are needed for each point of sale. Works closely with the warehouse to ensure all products are ready for delivery. Load and unload products using proper safety protocols to prevent injury. Drive vehicle to points of sale to deliver merchandise. Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.
· Cash Handling: Collect money from kiosks. Follow cash handling and loss prevention protocols to ensure personal and property safety. Record transactions on appropriate forms. Monitor and report any activity that seems out of the norm or raises specific concern about potential misconduct.
· Food Safety & Sanitation: Ensure proper handling and refrigeration of all perishable items during transit and while stocking products. Ensure coolers maintain appropriate temperatures to store products. Perform routine cleaning, to include, but not limited to coffee machines, microwaves, coolers, racks, shelves, tables, counter tops, floors and windows, in and around each point of sale.
· Inventory: Full inventory counts must be completed regularly.
· Audit: Inspect food quality & appearance; report stale products, review "pick" sheets, conduct final walk-thru.
· Additional projects and assignments as assigned.
Requirements:
· High-School Diploma or GED.
· Must be able to pass DOT.
· Prior retail experience and familiarization with basic merchandising concepts strongly preferred.
· Basic Computer Skills.
· High energy level; has demonstrated endurance and persistence throughout career.
· Can-do attitude; stays positive; sets right tone when working with customers.
· Places high importance on relationship development; believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues.
· Climbing in-and-out of a vehicle
· Loading and unloading products from the vehicle.
· Physically able to reach, stretch, bend and walk during daily routine, with ability to stand for long lengths of time; ability to lift up to 25-30 pounds
We're proud to be an equal opportunity employer- and celebrate our employees' differences, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or Veteran status. Different makes us better
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Trucking route:
- Local
License/Certification:
- Chauffeur's License (Preferred)
- DOT Certification (Preferred)
Work Location: In person
Salary : $17