What are the responsibilities and job description for the Line Cook Prep Cook position at Varsity Kosher Food Services?
Job Description
Line Cook
We are immediately hiring for a growing Food services operation in College Park, MD. If you have Line Cook experience and are open to new opportunities we want to connect with you! We are also hiring several kitchen Supervisors so if you have leadership experience you are encouraged to apply.
Line Cook Responsibilities
Food handler certificate - Prince George County (Preferred)
Work authorization:
United States (Required)
Work Location: College Park, MD
One location
Benefits: after 90 days
Flexible schedule
Hours per week:
20-29
30-40
Employment Length:
Varies
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Pay Frequency:
Twice monthly
This Company Describes Its Culture as:
Innovative -- innovative and risk-taking
Team-oriented -- cooperative and collaborative
This Job Is:
A job for which military experienced candidates are encouraged to apply
Schedule:
Sunday to Friday
Day shift
Night shift
Company Description