What are the responsibilities and job description for the Line cook position at Vegan Foodie Bowl?
Key Responsibilities : Prepare ingredients and cook menu items as directed. Ensure timely food preparation and presentation.
Maintain kitchen cleanliness and organization. Follow food safety and sanitation guidelines. Assist with inventory management and supply ordering.
Requirements : Proven experience as a line cook or prep cook. Knowledge of food safety standards and guidelines. Ability to thrive in a fast-paced kitchen environment.
Strong attention to detail and organizational skills. Ability to work collaboratively as part of a team, with a passion for food preparation and quality.
If you love working in a dynamic kitchen and have experience in food preparation, join us in creating exceptional vegan dishes! Powered by JazzHR
Last updated : 2024-08-28