NOW HIRING - RESTAURANT SUPERVISOR

Brief: The Supervisor is responsible for overseeing Front of House operations. Clear communication with Back of House leadership and store management is mandatory and necessary for the role. Responsibilities include, but are not limited to, training and delegating tasks to FOH employees, cleaning and organizing FOH, and adherence to brand standards and team culture. The overall goal is that this leader personifies the qualities we look for in our staff, builds/leads a team that operates the restaurant well, enjoys each other and the work, and is an advocate for their team and location.
Compensation:

• $18/hr
• Quarterly Hourly Raise Program - Up to $2/hr increase in the first year
• Free meal per shift
• 50% Employee Discount on non- working days

Duties/Responsibilities:

• Managing workflow of staff and delegating tasks
• Training new FOH hires
• Preparing plates with food safety and brand standards in mind
• Restocking product throughout scheduled shift
• Answering phones/taking phone orders
• Providing great customer service
• Continually wiping down service line
• Supporting other staff members
• Informing leaders of any low items in FOH
• Completion of applicable checklists
• Restocking greeter and cashier areas
• Providing leadership coverage to other Vessel Kitchen locations on occasion

Requirements/Qualifications:

• Strong leadership skills
• A positive attitude and ability to work well under pressure
• Decisive and critical thinker
• Able to delegate tasks, while also leading by example
• Able to work in a busy restaurant environment
• Ability to use restaurant technology systems

Reports To: Assistant General Manager, General Manager
About Vessel Kitchen
Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, we saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and flavors from around the world. This may be an uncommon concept, but it’s everyday at Vessel.
Pay: Starting at $18 / hour
Supplemental pay:

• Tips

Job types: Full-time, Part-time
Education: No education required
Work location: On-site
Location: 320 N Central Ave, Farmington, UT 84025

Location: 1784 Uinta Way,Park City,UT,84098, Park City, UT 84098

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Farmington, UT 84025: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

Salary : $18 - $0